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Friday, May 10, 2019

Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from locally sourced ingredients. Menu Spring Risotto (baby peas, asparagus, Parmeggiano-Reggiano, & romano cheeses) Herbed Seared Chicken Thighs over Spring Vegetable Melange (sugar snap peas, cipollini onions, baby carrots, mushrooms & fingerling potatoes) Rose-Glazed Strawberry Tart Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.