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Saturday, February 6, 2021

America’s uniquely quintessential spirit, bourbon is experiencing an unprecedented surge of popularity. And despite being made from just three simple ingredients, its complex interplay of flavors and aromas embodies a culture that is as unique as America itself. Join us this month as we explore the world of small-batch bourbons meaning each bottle comes from an individual aging barrel as opposed to being a blend of various barrels. The evening includes a four-course gourmet meal to pair with the bourbons.